Cheesey Ham & potato's with Brussel Sprouts

Cheesey Ham & potato's with Brussel Sprouts
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 368.0
  • Total Fat: 7.8 g
  • Cholesterol: 51.2 mg
  • Sodium: 1,441.0 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 9.3 g
  • Protein: 27.3 g

View full nutritional breakdown of Cheesey Ham & potato's with Brussel Sprouts calories by ingredient
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Introduction

Diced ham & potato's with brussel sprouts on side. Melted cheese on all. Diced ham & potato's with brussel sprouts on side. Melted cheese on all.
Number of Servings: 1

Ingredients

    1 cup diced potato's
    3 oz. diced ham steak (kroger)
    2 servings brussel sprouts (approx. 12)
    1 slice American Cheese singles
    1/4 cup 98% Fat Free Chicken Broth
    Pepper to taste

Directions

Makes one serving dish (includes 2 serv. of brussel sprouts)

Pre-cook brussel sprouts according to pkg. directions. I usually use the left overs from another meal.
Peel and dice potato's, add to a small pan with about 1/2 cup water & 1/4 cup chicken broth (for extra flavor). Simmer until just about tender. Add diced ham& simmer 2 to 3 more minutes. Drain.

Place potato mixture in one half of 3cup casserol dish, place brussel sprouts in the other half. Pepper if desired. Tear cheese into small pieces and place all over entire dish. Microwave 30 seconds to melt cheese

Number of Servings: 1

Recipe submitted by SparkPeople user HEAVENSANGEL62.

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