egg salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 231.3
- Total Fat: 12.9 g
- Cholesterol: 293.6 mg
- Sodium: 934.4 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.2 g
- Protein: 11.4 g
View full nutritional breakdown of egg salad calories by ingredient
Number of Servings: 4
Ingredients
-
2 cups hard boiled eggs chopped
4 tbsp light mayo
salt and peppper to taste
4 small whole wheat pita pockets
Directions
after hard boiling about 8 medium eggs let them cool add myo salt and pepper sere in pita pockets and enjoy with a piece of fruit
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANCHASH.
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANCHASH.