egg salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.3
  • Total Fat: 12.9 g
  • Cholesterol: 293.6 mg
  • Sodium: 934.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 11.4 g

View full nutritional breakdown of egg salad calories by ingredient



Number of Servings: 4

Ingredients

    2 cups hard boiled eggs chopped
    4 tbsp light mayo
    salt and peppper to taste
    4 small whole wheat pita pockets

Directions

after hard boiling about 8 medium eggs let them cool add myo salt and pepper sere in pita pockets and enjoy with a piece of fruit

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANCHASH.