vegetarian chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 734.7 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 12.2 g
  • Protein: 21.1 g

View full nutritional breakdown of vegetarian chili calories by ingredient


Introduction

really good veggie chili really good veggie chili
Number of Servings: 4

Ingredients

    whole bag boca crumbles
    2 cups tomato sauce
    2 cans cannelini beans rinsed
    1/4 cup diced chili peppers
    2 cups water
    chili seasoning

Directions

Put all ingredients in a pot and bring to a simmer

Number of Servings: 4

Recipe submitted by SparkPeople user JESUSISMYCOACH.