Jam Packed Jambalaya

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 260.9
  • Total Fat: 7.4 g
  • Cholesterol: 28.6 mg
  • Sodium: 1,110.2 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.9 g

View full nutritional breakdown of Jam Packed Jambalaya calories by ingredient



Number of Servings: 16

Ingredients

    Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 2 serving (remove)
    Zatarain's Jambalaya, 16 cup (2 family size boxes)*Hillshire Farm Polska Kielbasa, 12 oz (remove)
    Ham, extra lean, (5% fat), 2 cup, diced (remove)

Directions

diced cooked chicke breast kielbasa and ham add to stock pot with water and oil as package directs. follow remaining coking instructions!

Number of Servings: 16

Recipe submitted by SparkPeople user PEGGYE36.