VEGGIE SOUP

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 46.8
  • Total Fat: 0.7 g
  • Cholesterol: 7.8 mg
  • Sodium: 49.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.4 g

View full nutritional breakdown of VEGGIE SOUP calories by ingredient


Introduction

HOMEMADE SOUP HOMEMADE SOUP
Number of Servings: 35

Ingredients

    Tomato juice, without salt added, 32 fl oz (remove)
    Water, tap, 1 fl oz (remove)
    Broccoli, frozen, 1 package (10 oz) (remove)
    Beef, tip round, 16 oz (remove)
    Water, tap, 16 fl oz (remove)
    Mixed Vegetables, frozen, 2 package (10 oz) (remove)
    Peas, frozen, 2 cup (remove)
    Yellow Sweet Corn, Canned, 2 cup (remove)

Directions

USE LARGE SOUP POT MAKES 20 CUPS/8 OZ SERVINGS
YOU COULD ADD PASTA OR R ICE , THIS IS ADD ANYTHING IN THE FRIDGE SOUP

Number of Servings: 35

Recipe submitted by SparkPeople user ROLLINGTIGER.