Anellini Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 174.5
  • Total Fat: 3.5 g
  • Cholesterol: 9.7 mg
  • Sodium: 495.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.9 g

View full nutritional breakdown of Anellini Chicken Soup calories by ingredient
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Number of Servings: 20


    Chicken stock, home-prepared, 20 cups
    Celery, raw, 3 stalk, large (11"-12" long) diced
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long) diced
    Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) diced
    Garlic powder, 4 tbsp
    Celery Salt, 1 tsp
    Basil, 2 tbsp
    Salt, 1 tsp
    Chicken Breast, no skin, 3 ounces, diced
    Schar Gluten Free Anellini, 330 grams, entire box


Bring chicken stock to boil, add diced celery, carrots, and potatoes. Add spices and cooked diced chicken. Once boiling, add a box of gluten free pasta, return to boil, remove from heat to make sure you do not over cook pasta. Serve, enjoy.

Number of Servings: 20

Recipe submitted by SparkPeople user MRSDOLL1.

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