Turkey & Mashed Potato 'Pie'

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 13.3 g
  • Cholesterol: 65.5 mg
  • Sodium: 853.2 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 23.8 g

View full nutritional breakdown of Turkey & Mashed Potato 'Pie' calories by ingredient
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From Good Housekeeping. Wondering what to do with all those Thanksgiving leftovers? From Good Housekeeping. Wondering what to do with all those Thanksgiving leftovers?
Number of Servings: 6


    4 tbsp butter
    2 tbsp all-purpose flour
    1 can chicken broth
    1 tsp Worcestershire sauce
    2 cups leftover cooked turkey, cubed
    2 cups leftover cooked vegetables (or frozen)
    1/2 cup leftover stuffing
    2 cups leftover mashed potatoes
    1/2 cup shredded sharp cheddar cheese, low fat


Serves 6

Preheat oven to 375 F.Lightly grease shallow 2-quart glass or ceramic baking dish; set aside.

In 3-quart saucepan, melt butter on medium. Whisk in flour until smooth; cool 1 minute. Whisk in chicken broth & Worcestershire sauce until well blended; heat to boiling on high. Reduce heat to low & simmer 5 minutes, stirring frequently.
Stir in turkey & vegetables.

Spoon stuffing evenly into bottom of prepared baking dish. Top with turkey mixture. Using back of spoon, evenly spread mashed potatoes over the top; sprinkle with shredded cheese.

Bake casserole 25 minutes or until hot & bubbly and cheese begins to brown at edges. Let pie stand 5 minutes for easier serving.

Number of Servings: 6

Recipe submitted by SparkPeople user DANYMAN.

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