Turkey & Mashed Potato 'Pie'
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 327.1
- Total Fat: 13.3 g
- Cholesterol: 65.5 mg
- Sodium: 853.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 5.0 g
- Protein: 23.8 g
View full nutritional breakdown of Turkey & Mashed Potato 'Pie' calories by ingredient
Introduction
From Good Housekeeping. Wondering what to do with all those Thanksgiving leftovers? From Good Housekeeping. Wondering what to do with all those Thanksgiving leftovers?Number of Servings: 6
Ingredients
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4 tbsp butter
2 tbsp all-purpose flour
1 can chicken broth
1 tsp Worcestershire sauce
2 cups leftover cooked turkey, cubed
2 cups leftover cooked vegetables (or frozen)
1/2 cup leftover stuffing
2 cups leftover mashed potatoes
1/2 cup shredded sharp cheddar cheese, low fat
Directions
Serves 6
Preheat oven to 375 F.Lightly grease shallow 2-quart glass or ceramic baking dish; set aside.
In 3-quart saucepan, melt butter on medium. Whisk in flour until smooth; cool 1 minute. Whisk in chicken broth & Worcestershire sauce until well blended; heat to boiling on high. Reduce heat to low & simmer 5 minutes, stirring frequently.
Stir in turkey & vegetables.
Spoon stuffing evenly into bottom of prepared baking dish. Top with turkey mixture. Using back of spoon, evenly spread mashed potatoes over the top; sprinkle with shredded cheese.
Bake casserole 25 minutes or until hot & bubbly and cheese begins to brown at edges. Let pie stand 5 minutes for easier serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DANYMAN.
Preheat oven to 375 F.Lightly grease shallow 2-quart glass or ceramic baking dish; set aside.
In 3-quart saucepan, melt butter on medium. Whisk in flour until smooth; cool 1 minute. Whisk in chicken broth & Worcestershire sauce until well blended; heat to boiling on high. Reduce heat to low & simmer 5 minutes, stirring frequently.
Stir in turkey & vegetables.
Spoon stuffing evenly into bottom of prepared baking dish. Top with turkey mixture. Using back of spoon, evenly spread mashed potatoes over the top; sprinkle with shredded cheese.
Bake casserole 25 minutes or until hot & bubbly and cheese begins to brown at edges. Let pie stand 5 minutes for easier serving.
Number of Servings: 6
Recipe submitted by SparkPeople user DANYMAN.