Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 1.4 g
  • Cholesterol: 13.1 mg
  • Sodium: 634.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Chicken Chili calories by ingredient


Introduction

Chicken chili Chicken chili
Number of Servings: 15

Ingredients

    2 cans Italian Tomatos
    2 cans of beans ( black or kidney)
    1 16oz Tomato Sauce
    5 oz of mixed vegetables
    12 oz of Chicken Breast
    1 onion
    5 cloves of garlic
    4-6 tbs chili powder
    2 tbs basil
    1/2 tsp pepper
    1/2 tbs salt

Directions

Grill onion, garlic, and chicken togther.
Put all ingredients together in crock pot. Cook for 4-6 Hours.

Number of Servings: 15

Recipe submitted by SparkPeople user ALISHAKAY8.