articauli and cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 281.5
- Total Fat: 3.3 g
- Cholesterol: 18.8 mg
- Sodium: 595.3 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 1.8 g
- Protein: 11.9 g
View full nutritional breakdown of articauli and cheese calories by ingredient
Number of Servings: 8
Ingredients
-
14 oz Sweetened condensed milk
1/4 block 2% velvetta
1 can artichoke hearts
2 cups cauliflower
1/4 cup bread crumbs
salt and pepper to taste
Directions
makes 8 1/2 cup servings
cook pasta
melt cheese in milk stirring constantly to avoid scorching
add artichoke and balnceh cauliflower to pasta
fold cheese sauce into pasta
put in casserole dish and sprinkle bread crumbs on top
Bake 45 mins in 350 degree oven
Number of Servings: 8
Recipe submitted by SparkPeople user DIANNAWAITE.
cook pasta
melt cheese in milk stirring constantly to avoid scorching
add artichoke and balnceh cauliflower to pasta
fold cheese sauce into pasta
put in casserole dish and sprinkle bread crumbs on top
Bake 45 mins in 350 degree oven
Number of Servings: 8
Recipe submitted by SparkPeople user DIANNAWAITE.