Rocks

Rocks
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Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 4.6 g
  • Cholesterol: 12.9 mg
  • Sodium: 11.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Rocks calories by ingredient
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Introduction

These make a wonderful homemade christmas gift. Caution! Friends and family will expect these treats years to come. These make a wonderful homemade christmas gift. Caution! Friends and family will expect these treats years to come.
Number of Servings: 100

Ingredients

    *Butter - Light 1 TBSP ICBINB, 20 serving
    *Splenda Sugar Blend, 1.25 cup
    Egg (1 egg), 6 serving
    *Syrup, Karo, 1 tbsp
    *King Arthor Flour - All -Natural Whole Wheat Flour, 3 cup
    *candied pineapple, 16 oz
    *glazed red/green cherries (50g), 16 oz
    *Hero Apricot Preserves (1 Tbsp), 8 tbsp
    *Young Pecan Golden Sweet Pecan Halves, 4 cup

Directions

Cream butter and Sugar blend; add eggs, one at a time. Beat well after each addition. Add syrup and dredge cut fruit and nuts with 1 cup of flour. Add 2 cups flour to the butter mixture. Add fruit and nuts and mix well. Put in refrigerator overnight. Drop on cookie sheet and bake in 300 degree oven for 25 to 30 minutes. Remove from pan as soon as cookies are taken from oven

Number of Servings: 100

Recipe submitted by SparkPeople user JOHNWBROCKSR777.

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