Chocolate Chip cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 749.2
  • Total Fat: 52.5 g
  • Cholesterol: 184.5 mg
  • Sodium: 605.5 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.4 g

View full nutritional breakdown of Chocolate Chip cheesecake calories by ingredient
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Number of Servings: 12

Ingredients

    3 8 oz bricks phila cream cheese
    1 C. plus 2 Tbsp. granulated sugar
    4 large eggs
    1 Tbsp vanilla
    1/4 C.grand marnier
    1 tsp.salt
    1 pint sour cream
    1 stck salted butter
    1 box lorna doone cookies
    12 oz mini chocolate chips

Directions

pre heat oven to 350 process cookies to fine crumbs and mix with stick of melted butter and form in bottom and sides of 10 inch springform pan. bake for 10 mins.
Mix 3 bricks cream cheese with salt , 1 cup sugar and 4 eggs until smooth. Add in vanilla , grand marnier , mini chocolate chips and fold together. Pour into baked crust and bake for 40 to 50 mins until top is golden and center is slightly jiggly. Let sit for 10 mins.
Mix 16 oz of sour cream with 2 tbsp sugar and spread on top of cheesecake. turn oven up to 450 and bake an additional 5-7 mins.
Chill for at least 6 hours before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTIE41.

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