Dixie's Beef Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 4.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 677.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.7 g

View full nutritional breakdown of Dixie's Beef Stew calories by ingredient



Number of Servings: 6

Ingredients

    Ingredients:
    *sliced carrots - Great Value 1/2 cup serving size, 3.5 serving (remove)
    *Beans, Great Value Canned CUT GREEN BEANS salt added 1/2c(121g), 3.5 serving (remove)
    *"Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups), 3.5 serving (remove)
    *Beef - Stew Meat - Cubed - 4 oz raw, 1.5 serving (remove)
    *Ramon Noodles, Beef Flavor (1.5oz /42g / About 1/2 dry Noodle Block & 1 Tsp Seasoning Mix), 2 serving (remove)


Directions

This all goes in the slow pot. Cook the meat until tender. Dump in the cans of veggies and heat. Once warm, add one block of ramon noodles with seasoning mix. Cook until noodles are tender. This is great on a cold rainy day.

Number of Servings: 6

Recipe submitted by SparkPeople user DIXIESPARKLE.