Deer Herder Pie

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 296.3
  • Total Fat: 10.2 g
  • Cholesterol: 58.9 mg
  • Sodium: 258.2 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 19.1 g

View full nutritional breakdown of Deer Herder Pie calories by ingredient
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Shepherd's Pie made with Venison Shepherd's Pie made with Venison
Number of Servings: 9


    1 lb ground venison
    1 tablespoon olive oil
    8 small potatoes
    2 tablespoons sour cream
    4 tablespoons of light cream
    3.5 ounces chevre
    1 can of cut green beans
    1.25 cups of frozen corn


pre-heat oven to 350

Make mashed potatoes with the spuds, sour cream, light cream, and Chevre. Salt and pepper to taste. Set aside.

Brown venison in frying pan with the in the bottom of an 8X11.5 inch casserole dish. Season how you like.

Spread the veggies (mixed together) over the meat in an even layer, then use the back of a spoon to spread the mashed potatoes evenly over that.

Bake until you like how brown the potatoes are and serve.

Makes nine pieces the way I cut it...and that is what the calories are set to.

Number of Servings: 9

Recipe submitted by SparkPeople user COFFEEWOMAN.

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