ginger honey pumpkin pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164.3
- Total Fat: 2.6 g
- Cholesterol: 81.6 mg
- Sodium: 377.7 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.7 g
- Protein: 4.0 g
View full nutritional breakdown of ginger honey pumpkin pie calories by ingredient
Introduction
recipe for pie filling only recipe for pie filling onlyNumber of Servings: 8
Ingredients
-
1 15 oz can Pumpkin, canned, without salt
1/2 cup Brown Sugar packed
1/3 Cup Honey
3 Large Eggs
1 1/4 cup Fat free half and half
1 Tbl Grateed Fresh Ginger Root
1 tsp Cinnamon, ground
1 tsp Salt
Directions
Preheat oven to 375
Whisk pupkin, sugar and honey in a large bowl. Whisk in eggs 1 at a time, whisk in Half and Half, ginger, cinnamon, salt. pour into crust/ greased pie pan.
Bake pie until set; approx 60 minutes cool.
Number of Servings: 8
Recipe submitted by SparkPeople user STYLOPLUME.
Whisk pupkin, sugar and honey in a large bowl. Whisk in eggs 1 at a time, whisk in Half and Half, ginger, cinnamon, salt. pour into crust/ greased pie pan.
Bake pie until set; approx 60 minutes cool.
Number of Servings: 8
Recipe submitted by SparkPeople user STYLOPLUME.