Rumbamel's No Bake Lemon Cheesecake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 9.6 g
  • Cholesterol: 26.3 mg
  • Sodium: 183.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Rumbamel's No Bake Lemon Cheesecake calories by ingredient


Introduction

This is my sister's long time recipe for the Fall/Winter holidays that I just absolutely love! I loved it when there were little bits of cream cheese in there to know it was homemade, too. YUM!! This is my sister's long time recipe for the Fall/Winter holidays that I just absolutely love! I loved it when there were little bits of cream cheese in there to know it was homemade, too. YUM!!
Number of Servings: 16

Ingredients

    -2 packages, 8 oz each, 1/3 less fat cream cheese, softened
    -1 can, 12 oz, sweetened condensed milk
    -1 t vanilla extract
    -1/4 C lemon juice

    -1 graham cracker crust, 8 in, reduced fat

Directions

--Mix the first 4 ingredients with beaters in a medium to large bowl until well blended and then pour into your crust. Refrigerate until serving.

--Makes 16 servings.

--Enjoy!!

Number of Servings: 16

Recipe submitted by SparkPeople user RUMBAMEL.