cornbread cassarole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.4
- Total Fat: 15.0 g
- Cholesterol: 33.9 mg
- Sodium: 525.9 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.1 g
- Protein: 5.2 g
View full nutritional breakdown of cornbread cassarole calories by ingredient
Introduction
mix together all ingredients and bake for 45 min at 350 degrees. mix together all ingredients and bake for 45 min at 350 degrees.Number of Servings: 8
Ingredients
-
2 - Cans creamed corn
1 - box jiffy corn muffin mix
1 stick margarine
1 - Egg
1/2 cup shredded cheddar cheese
Directions
Makes 8 - 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CNCFAN.
Number of Servings: 8
Recipe submitted by SparkPeople user CNCFAN.