Yeast Rolls
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 124.4
- Total Fat: 2.1 g
- Cholesterol: 14.2 mg
- Sodium: 160.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
View full nutritional breakdown of Yeast Rolls calories by ingredient
Number of Servings: 15
Ingredients
-
1 cup water, plus
1 tablespoon water (70-80 F)
1 large egg
4 1/2 teaspoons canola oil
1 3/4 cups white bread flour
1 1/2 cups whole wheat flour
1/4 cup sugar
1 1/2 teaspoons salt
1 Tablespoon yeast
Directions
In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
Set machine for dough setting. When machine stops form into 15 rolls and place on baking sheet.
Let rise until double in size. Place in preheated 350 degree oven and bake for 12-15 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user BOOBEARSMOM.
Set machine for dough setting. When machine stops form into 15 rolls and place on baking sheet.
Let rise until double in size. Place in preheated 350 degree oven and bake for 12-15 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user BOOBEARSMOM.