Carol's LowFat Banana Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 0.9 g
  • Cholesterol: 27.7 mg
  • Sodium: 141.6 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Carol's LowFat Banana Bread calories by ingredient
Submitted by:

Introduction

Banana bread made with applesauce instead of oil or butter to reduce the calories and fat. Banana bread made with applesauce instead of oil or butter to reduce the calories and fat.
Number of Servings: 15

Ingredients

    3 medium bananas (ripe)
    1/2 cup applesauce, sweetened
    2 cups white flour
    1 cup granulated sugar
    2 large eggs
    1/2 tsp baking soda
    1/2 tsp baking powder
    1/2 tsp salt

Directions

Mix applesauce and sugar well, add eggs, mix, add dry ingredients and finish mixing. Preheat oven to 350 degrees. Pour mixture into a greased loaf pan and bake at 350 degrees for approximately one hour, until a toothpick comes out clean. Cut into 15 equal slices (2 oz./slice).

Number of Servings: 15

Recipe submitted by SparkPeople user TENOR4COUNTS.

Rate This Recipe