Turkey Pot Pie With Vegetables

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 4.8 g
  • Cholesterol: 35.5 mg
  • Sodium: 472.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.2 g

View full nutritional breakdown of Turkey Pot Pie With Vegetables calories by ingredient
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Great for Thanksgiving leftovers. Great for Thanksgiving leftovers.
Number of Servings: 12


    2 Cups 2% Milk
    2 Cups Self Rising Flour
    2 Tbls Margarine
    16oz Pre-Cooked Turkey
    16oz Bag Mixed Vegetables
    Small Can Cream of Chicken Soup


Preheat oven to 425 degrees

Mix the flour and margarine until well blended. Add the milk to the flour and margarine. Pour 3/4 of the mixture into a large baking dish that has been sprayed with a non-stick cooking spray.
Mix turkey, vegetables, and cream of chicken soup. Add to the cooking dish in an even layer. Pour the remaining mixture on top.
Bake for approximately 45 minutes or until the crust is browned.
Cut into 12 even pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user LOUISECLINE.

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