Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 202.8 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 35.5 mg |
| Sodium | 472.6 mg |
| Potassium | 22.3 mg |
| Total Carbohydrate | 24.8 g |
| Dietary Fiber | 1.6 g |
| Sugars | 3.6 g |
| Protein | 14.2 g |
| Vitamin A | 3.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 0.1 % |
| Vitamin D | 4.2 % |
| Vitamin E | 0.1 % |
| Calcium | 5.1 % |
| Copper | 1.5 % |
| Folate | 9.5 % |
| Iron | 7.2 % |
| Magnesium | 1.1 % |
| Manganese | 7.1 % |
| Niacin | 6.2 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 2.2 % |
| Riboflavin | 6.0 % |
| Selenium | 10.1 % |
| Thiamin | 10.9 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Pot Pie With Vegetables
View the full Turkey Pot Pie With Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Pot Pie With Vegetables
77 calories of Flour, white, (0.17 cup)
53 calories of Butterball Turkey Roast, (1.33 oz)
24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
20 calories of Food Lion Frozen Mixed Vegetables Bag, (1.33 oz)
10 calories of Margarine-like spread, Country Crock, regular, (0.17 tbsp)
Calories per serving of Turkey Pot Pie With Vegetables
77 calories of Flour, white, (0.17 cup)
53 calories of Butterball Turkey Roast, (1.33 oz)
24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
20 calories of Food Lion Frozen Mixed Vegetables Bag, (1.33 oz)
10 calories of Margarine-like spread, Country Crock, regular, (0.17 tbsp)
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