blueberry bread pudding low fat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 2.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 257.8 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.3 g

View full nutritional breakdown of blueberry bread pudding low fat calories by ingredient


Introduction

yummy on a cold winter night! yummy on a cold winter night!
Number of Servings: 8

Ingredients

    Wheat Bread Grandma Sycamore, 6 servings, chopped
    western family egg substitute, 1 cup
    Milk, nonfat, 2 cups
    Blueberries, frozen (unsweetened), 1 cup, unthawed
    *Splenda Sugar Blend for Baking, 1/3 c
    Cinnamon, ground, 3 tbsp
    Nutmeg, ground, 2 tsp

Directions

in a small casserole dish, sprayed with non stick spray, place chopped bread.. Pour egg substitute over it, and then sprinkle the splenda evenly over that. Sprinkle the cinnamon and nutmeg and add the blueberries. pour the milk over the mixture and stir until well blended. place in 400 degree oven and cook for 55 minutes or until tester comes out clean. Serve with hot sauce or cool whip. makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SPAZWRITER.