Pizza Dough

Pizza Dough
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Pizza Dough calories by ingredient
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Introduction

Love this all vegan pizza dough! Great for homemade pizza to share with friends and family. Yum! Love this all vegan pizza dough! Great for homemade pizza to share with friends and family. Yum!
Number of Servings: 8

Ingredients

    One Pack of Active Dry Yeast
    1 tbsp Sugar
    1 cup Warm Water (Temperature about 110F)
    3 tbsp Extra Virgin Olive Oil
    1 tsp Salt
    2.5 cups All Purpose Flour

Directions

Test the yeast by combining the water, sugar and yeast in a bowl. Wait 15 minutes to see if it bubbles, indicating that it is active. Add olive oil and salt to yeast mixture. Gradually add the flour and mix, then knead the dough lightly. Let it rest for about 45 minutes until it doubles in size. Then make a pizza, add toppings and bake it at 400F, until the pizza is golden brown and cooked thoroughly. Enjoy!

- To make it all vegan use vegan mozzarella cheese and veggies as toppings.

Number of Servings: 8

Recipe submitted by SparkPeople user LALELIS.

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