Spinach Artichoke Salmon with Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 518.6
- Total Fat: 18.6 g
- Cholesterol: 127.4 mg
- Sodium: 458.8 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 14.1 g
- Protein: 53.8 g
View full nutritional breakdown of Spinach Artichoke Salmon with Pasta calories by ingredient
Introduction
Very filling, super delicious! 500 mg of Sodium (Yikes! I know!) Any ideas on lowering the sodium would be greatly appreciated since this is so tasty! Very filling, super delicious! 500 mg of Sodium (Yikes! I know!) Any ideas on lowering the sodium would be greatly appreciated since this is so tasty!Number of Servings: 1
Ingredients
-
1/2 a filet of Atlantic Salmon
1 Garlic clove, minced
20 Fresh baby spinach leaves
4 Baby Artichoke Hearts, cut in half
1/2 cup Egg Noodles
enough Olive Oil to cook Salmon and Garlic
5 Basil leaves, chopped
Directions
Mince garlic into olive oil in frying pan, add Salmon. Meanwhile, boil halved artichoke hearts. Add noodles to boiling water.
Flip Salmon.
Add Spinach to boiling water, lower to simmer.
Drain when spinach is soft.
Top with Salmon, garnish with chopped basil leaves.
Number of Servings: 1
Recipe submitted by SparkPeople user IMANAUDIGIRL.
Flip Salmon.
Add Spinach to boiling water, lower to simmer.
Drain when spinach is soft.
Top with Salmon, garnish with chopped basil leaves.
Number of Servings: 1
Recipe submitted by SparkPeople user IMANAUDIGIRL.