Cinnamon Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 4.2 g
  • Cholesterol: 32.1 mg
  • Sodium: 167.3 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Cinnamon Bread calories by ingredient


Introduction

Makes 2 loaves Makes 2 loaves
Number of Servings: 20

Ingredients

    6.5 to 7.5 cups all-purpose flour
    6 tablespoons sugar
    1.5 teaspoons salt
    2 packages Fleischmann's active dry yeast
    1 cup milk
    3/4 cup water
    1/3 cup Parkay Margarine
    3 eggs, with melted margarine
    1/2 cup sugar
    2 teaspoons ground cinnamon
    1 egg white , slightly beaten
    Add crumb topping

Directions



Number of Servings: 20

Recipe submitted by SparkPeople user JWRRECP.