Ricotta and Lemon-Basil Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 160.6
- Total Fat: 5.5 g
- Cholesterol: 37.9 mg
- Sodium: 80.5 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.2 g
- Protein: 10.0 g
View full nutritional breakdown of Ricotta and Lemon-Basil Pasta calories by ingredient
Introduction
From Health Mag 2007 From Health Mag 2007Number of Servings: 4
Ingredients
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8 oz uncooked pasta such as shell or campenelle
1 cup part skim ricotta cheese
1 t grated lemon peel
1 T fresh lemon Juice
1/4 cup chopped fresh basil
3/4 t salt
1/2 t pepper
Lemon Wedge
Directions
1. cook the pasta according to directions. Drain, reserveing 1/4 cup cooking liquid.
2. Combine ricotta, next 5 ingredients and reserved cooking liquid in large bowl. Add the pasta and toss to combine. Garnish with lemon.
Serving size 1 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user NEWBAKER.
2. Combine ricotta, next 5 ingredients and reserved cooking liquid in large bowl. Add the pasta and toss to combine. Garnish with lemon.
Serving size 1 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user NEWBAKER.
Member Ratings For This Recipe
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