Ricotta and Lemon-Basil Pasta

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member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 5.5 g
  • Cholesterol: 37.9 mg
  • Sodium: 80.5 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.0 g

View full nutritional breakdown of Ricotta and Lemon-Basil Pasta calories by ingredient


From Health Mag 2007 From Health Mag 2007
Number of Servings: 4


    8 oz uncooked pasta such as shell or campenelle
    1 cup part skim ricotta cheese
    1 t grated lemon peel
    1 T fresh lemon Juice
    1/4 cup chopped fresh basil
    3/4 t salt
    1/2 t pepper
    Lemon Wedge


1. cook the pasta according to directions. Drain, reserveing 1/4 cup cooking liquid.

2. Combine ricotta, next 5 ingredients and reserved cooking liquid in large bowl. Add the pasta and toss to combine. Garnish with lemon.

Serving size 1 cup.

Number of Servings: 4

Recipe submitted by SparkPeople user NEWBAKER.

Member Ratings For This Recipe

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    Very Good
    I added some grilled chicken and cherry tomatoes, and would squeeze in some extra lemon some time. Delicious! - 9/8/14