Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 160.6 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 37.9 mg |
| Sodium | 80.5 mg |
| Potassium | 108.9 mg |
| Total Carbohydrate | 17.5 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.2 g |
| Protein | 10.0 g |
| Vitamin A | 9.1 % | Vitamin B-12 | 4.3 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 1.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 17.7 % |
| Copper | 4.3 % |
| Folate | 11.8 % |
| Iron | 5.8 % |
| Magnesium | 5.7 % |
| Manganese | 9.6 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 15.1 % |
| Riboflavin | 11.9 % |
| Selenium | 14.7 % |
| Thiamin | 8.9 % |
| Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ricotta and Lemon-Basil Pasta
View the full Ricotta and Lemon-Basil Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ricotta and Lemon-Basil Pasta
200 calories of Pasta, cooked, (2 oz)
85 calories of Ricotta Cheese, part skim milk, (0.25 cup)
1 calories of Basil, (1.50 tbsp)
Calories per serving of Ricotta and Lemon-Basil Pasta
200 calories of Pasta, cooked, (2 oz)
85 calories of Ricotta Cheese, part skim milk, (0.25 cup)
1 calories of Basil, (1.50 tbsp)
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