Asparagus Cheese Almandine

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 6.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 116.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Asparagus Cheese Almandine calories by ingredient


Introduction

Makes a wonderful side dish or snack on the leftovers (if there are any) Makes a wonderful side dish or snack on the leftovers (if there are any)
Number of Servings: 5

Ingredients

    1 lb fresh asparagus
    2 Tbsp light olive oil
    1/2C Sunkist Almond Accents Italian Parm sliced almonds
    2 Tbsp grated parmesan cheese

Directions

Trim asparagus to tender point. Place on greased baking sheet, coat w/oil and sliced almonds. Bake in 450 degree oven for 12-15 minutes, turning occassionally until crispy tender and golden brown. Place on serving plate and sprinkle with grated parmesan cheese. Bon apetit!

Number of servings: 5

Number of Servings: 5

Recipe submitted by SparkPeople user GOTTALOSEIT4ME.