Turkey Chili with Corn
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 262.7
- Total Fat: 12.4 g
- Cholesterol: 76.0 mg
- Sodium: 500.3 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 4.7 g
- Protein: 22.8 g
View full nutritional breakdown of Turkey Chili with Corn calories by ingredient
Number of Servings: 5
Ingredients
-
1lb Ground Turkey, 93%
1 Canned Chili Beans
1 small canned yellow corn
1 canned tomatoes
2 tbsp of chili power
1/2 cup of onions
Directions
Brown turkey then add onions and chili powder. cook for 3 mins and then add other ingredients and cook for 10 to 15 mins.
Number of Servings: 5
Recipe submitted by SparkPeople user FYBLACK.
Number of Servings: 5
Recipe submitted by SparkPeople user FYBLACK.