Turkey Chili with Corn

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 262.7
  • Total Fat: 12.4 g
  • Cholesterol: 76.0 mg
  • Sodium: 500.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 22.8 g

View full nutritional breakdown of Turkey Chili with Corn calories by ingredient
Submitted by:


Number of Servings: 5

Ingredients

    1lb Ground Turkey, 93%
    1 Canned Chili Beans
    1 small canned yellow corn
    1 canned tomatoes
    2 tbsp of chili power
    1/2 cup of onions

Directions

Brown turkey then add onions and chili powder. cook for 3 mins and then add other ingredients and cook for 10 to 15 mins.

Number of Servings: 5

Recipe submitted by SparkPeople user FYBLACK.

TAGS:  Poultry | Soup | Poultry Soup |

Rate This Recipe