Turkey Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.0
- Total Fat: 3.4 g
- Cholesterol: 34.7 mg
- Sodium: 1,899.4 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 4.9 g
- Protein: 15.6 g
View full nutritional breakdown of Turkey Soup calories by ingredient
Introduction
Turkey & Vegetable & Lentil soup Turkey & Vegetable & Lentil soupNumber of Servings: 8
Ingredients
-
For this recipe, I cooked a left over turkey carcass in 10 cups of water for 4 hours w/carrots/celery/onions, thyme & parsley till the meat fell off the bones...then used the broth from this to make the soup and added the meat from the carcass and more celery/carrots/onions chopped along w/barley/lentils/rice/split peas, salt and pepper
Directions
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MILLERTEXAS2.
Number of Servings: 8
Recipe submitted by SparkPeople user MILLERTEXAS2.
Member Ratings For This Recipe
-
BABYBARNEY
-
PATMOSELEY
-
RACHELSBAMA