Georgia Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 404.9
- Total Fat: 13.6 g
- Cholesterol: 52.2 mg
- Sodium: 151.2 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 11.5 g
- Protein: 29.3 g
View full nutritional breakdown of Georgia Chili calories by ingredient
Introduction
From http://www.food.com/recipe/georgia-chili-59665
by Keen5
"I have tried many chili recipes, trying to find one that suits our family's taste. This is it! I found this in my 1970 Southern Living cookbook. My family doesn't like spicey chili, so I only add 2 teaspoons of chili powder. I have noted my other changes in the ingredients. I leave out the shortening to cut the fat and we aren't big on a lot of celery in our food, so I cut it down to one stalk. This is the only chili that I make now. Prep time is approximate. Servings are generous, so you may be able to serve more than six with this recipe. I freeze leftovers." From http://www.food.com/recipe/georgia-chili-5
9665
by Keen5
"I have tried many chili recipes, trying to find one that suits our family's taste. This is it! I found this in my 1970 Southern Living cookbook. My family doesn't like spicey chili, so I only add 2 teaspoons of chili powder. I have noted my other changes in the ingredients. I leave out the shortening to cut the fat and we aren't big on a lot of celery in our food, so I cut it down to one stalk. This is the only chili that I make now. Prep time is approximate. Servings are generous, so you may be able to serve more than six with this recipe. I freeze leftovers."
Number of Servings: 6
Ingredients
-
1lb Ground beef, extra lean
1 Onion
3tbsp Chili powder
2 cups Low sodium tomato juice
2 stalks Celery, raw
1 Yellow Peppers
1 19oz can low sodium crushed or diced tomatoes
19oz dry kidney beans, soaked overnight and boiled for 50min
Directions
1. Season ground beef with salt and pepper to taste.
2. Brown beef and onion, mixed with 1 tablespoon chili powder.
3. Add tomato juice, celery, green pepper, and remaining 2 tablespoons chili powder.
4. Simmer slowly for 45 minutes, or until vegetables are tender.
5. If mixture cooks down, add more tomato juice or water.
6. Add tomatoes and simmer 15 minutes longer; then add kidney beans and simmer a few minutes more.
Number of Servings: 6
Recipe submitted by SparkPeople user LORANNEBRONZE.
2. Brown beef and onion, mixed with 1 tablespoon chili powder.
3. Add tomato juice, celery, green pepper, and remaining 2 tablespoons chili powder.
4. Simmer slowly for 45 minutes, or until vegetables are tender.
5. If mixture cooks down, add more tomato juice or water.
6. Add tomatoes and simmer 15 minutes longer; then add kidney beans and simmer a few minutes more.
Number of Servings: 6
Recipe submitted by SparkPeople user LORANNEBRONZE.