Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 404.9
Total Fat 13.6 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.7 g
Cholesterol 52.2 mg
Sodium 151.2 mg
Potassium 969.7 mg
Total Carbohydrate 47.4 g
Dietary Fiber 11.5 g
Sugars 6.6 g
Protein 29.3 g
Vitamin A 27.2 %
Vitamin B-12 26.0 %
Vitamin B-6 21.0 %
Vitamin C 145.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.6 %
Copper 6.0 %
Folate 6.3 %
Iron 36.9 %
Magnesium 7.1 %
Manganese 8.5 %
Niacin 20.3 %
Pantothenic Acid 3.9 %
Phosphorus 13.5 %
Riboflavin 13.9 %
Selenium 15.8 %
Thiamin 5.4 %
Zinc 22.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Georgia Chili

View the full Georgia Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Georgia Chili

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

160 calories of Beans, kidney, dry, (0.40 cup)

24 calories of PC Blue Menu Diced Tomatoes, (0.40 cup)

17 calories of Campbell's low sodium tomato juice, (0.33 cup)

12 calories of Chili powder, (0.50 tbsp)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))


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