Low-Carb Taco Bake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 500.1
  • Total Fat: 33.1 g
  • Cholesterol: 146.5 mg
  • Sodium: 830.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 39.1 g

View full nutritional breakdown of Low-Carb Taco Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1lb Ground Turkey, browned & drained
    1 tsp Taco Seasoning
    1/2 cup Bell Peppers, chopped
    4 ea Black Olives, sliced or chopped
    1 cup Spinach, shredded
    1/2 cup Mushrooms, diced
    2 servings Grandpa's Hot Sauce (in my recipe box)
    1/2 cup Cheddar Cheese, shredded
    1/2 cup Mozzarella Cheese, shredded
    1/2 cup Red Cabbage, shredded
    1/2 cup Napa Cabbage, shredded
    4 tbsp Sour Cream


1. Preheat oven to 350F.
2. Combine taco seasoning with ground turkey according to package directions.
3. Layer Taco meat and next 4 ingredients in a sprayed casserole dish. Top wth Hot Sauce and cheeses.
4. Cover with foil and bake 20 minutes. Uncover and bake an additional 5 minutes if you want the cheese to start to brown.
5. Serve over shredded cabbage and top with Sour Cream.

**Can also add diced scallions, more cheese, more hot sauce, etc to the top.
**Can also be served in a low-carb tortilla.

Number of Servings: 2

Recipe submitted by SparkPeople user AROCKWELL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.