Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 409.3 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 7.4 g

View full nutritional breakdown of Lentil Soup calories by ingredient


Introduction

Threw together what ingredients I had on hand Threw together what ingredients I had on hand
Number of Servings: 6

Ingredients

    1 cup lentils
    2 onions
    1 sweet potato
    1 butternut squash
    4 carrots
    3 cloves garlic
    3 cups Campbell's low-sodium chicken broth
    Water
    1 tsp. oregano
    1 tsp. thyme
    Dash black pepper

Directions

Rinse lentils. Dice onion, sweet potato, squash, carrots. Chop garlic. Add to crock pot with chicken broth. Add water depending on whether you want thicker or thinner soup. Add spices. Turn crock pot on low for 6 hours, or desired tenderness.
Eat as is or blend in the food processor.


Number of Servings: 6

Recipe submitted by SparkPeople user SAMMIE19881.