Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 155.0
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 409.3 mg
Potassium 883.2 mg
Total Carbohydrate 32.7 g
Dietary Fiber 8.7 g
Sugars 2.3 g
Protein 7.4 g
Vitamin A 337.3 %
Vitamin B-12 0.0 %
Vitamin B-6 19.2 %
Vitamin C 42.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 9.0 %
Copper 12.8 %
Folate 27.5 %
Iron 15.5 %
Magnesium 13.2 %
Manganese 31.3 %
Niacin 9.9 %
Pantothenic Acid 8.9 %
Phosphorus 13.6 %
Riboflavin 7.2 %
Selenium 3.3 %
Thiamin 13.3 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

39 calories of Lentils, (0.17 cup)

27 calories of Butternut Squash, (0.33 cup, cubes)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

17 calories of Carrots, raw, (0.67 medium)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Pepper, black, (0.17 dash)


No nutrition or calorie comments found.