Dumplings

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 5.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 365.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Dumplings calories by ingredient



Number of Servings: 12

Ingredients

    2 cups flour
    4 tsp baking powder
    1 tsp salt
    1 cup milk, 1%
    4 TBLS veg. oil

Directions

Mix dry ingredients together. Mix milk and oil together then pour into flour mixture. Mix until moistened. Drop onto top of stew, etc. Cook with lid on for 10 minutes, remove lid and cook for 5 more minutes. Inside should be dry not doughy.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMOF5A.