geoffthechef medium christmas cake
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 386.2
- Total Fat: 11.4 g
- Cholesterol: 46.9 mg
- Sodium: 78.7 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 2.7 g
- Protein: 4.4 g
View full nutritional breakdown of geoffthechef medium christmas cake calories by ingredient
Number of Servings: 50
Ingredients
-
butter unsalted .5 lb
granulated sugar 2 cups
brown sugar 2 cups
Large eggs 10 ea
canned pinapple 20 oz
vanilla extract 1 tsp
Flour white 4.25 Cups
Salt 1 tsp
baking soda 0.5 tsp
Cinnamon ground 1 tsp
Nutmeg ground 1.5 tsp
Pecans 1 lb.
red and green mixed glace cherries 1 lb.
mixed peel 1 lb.
dried currents 1.5 cups
sultana raisins dark 2 lb
dark seedless raisins 1 lb
Rum 2 cups
Directions
makes 48 0.75 inch servings from loaf pan
Blend butter sugars and whip until creamy
Add eggs
Add pineapple and vanilla
sift the flour and soda and salt and spice together
Mix all fuits and nuts and rinse to lower sugar content
Add 0.5 cups rum
mix everything together and bake in loaf pans 4 ea.
bake at 275 for 3.5 hours with water pan in oven to prevent caramalizing of the abundant fruit
Blend butter sugars and whip until creamy
Add eggs
Add pineapple and vanilla
sift the flour and soda and salt and spice together
Mix all fuits and nuts and rinse to lower sugar content
Add 0.5 cups rum
mix everything together and bake in loaf pans 4 ea.
bake at 275 for 3.5 hours with water pan in oven to prevent caramalizing of the abundant fruit