Betty Crocker Crepes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 246.6
- Total Fat: 6.9 g
- Cholesterol: 59.6 mg
- Sodium: 603.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.0 g
- Protein: 8.5 g
View full nutritional breakdown of Betty Crocker Crepes calories by ingredient
Introduction
This was the first thing I ever looked up a recipe to make when I was a kid~ now it's a family favorite & always reminds me of my dear father. This was the first thing I ever looked up a recipe to make when I was a kid~ now it's a family favorite & always reminds me of my dear father.Number of Servings: 5
Ingredients
-
1 1/2 cups flour
2 cups milk
2 eggs
1 tbs sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
2 tbs butter, melted
Directions
Combine all dry ingredients, & then add wet.
Use a hand mixer to get all smooth~ heat a small fry pan very hot & add a little butter.
Pour scant ladle-full into hot buttered pan~ twirl so batter reaches all sides, the edges will be lovely & lacy.
When the batter is almost set, flip & brown the other side.
Flop onto plate & enjoy with honey, or syrup of your choice.
Number of Servings: 5
Recipe submitted by SparkPeople user SPOOKYTHECAT.
Use a hand mixer to get all smooth~ heat a small fry pan very hot & add a little butter.
Pour scant ladle-full into hot buttered pan~ twirl so batter reaches all sides, the edges will be lovely & lacy.
When the batter is almost set, flip & brown the other side.
Flop onto plate & enjoy with honey, or syrup of your choice.
Number of Servings: 5
Recipe submitted by SparkPeople user SPOOKYTHECAT.