Turkey Chili - 4 ingredients

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 304.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Turkey Chili - 4 ingredients calories by ingredient
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I use this because I need something quick I use this because I need something quick
Number of Servings: 6


    1 Lb. Ground Turkey
    1 packet of Chili seasoning
    1 14.5 oz can of Diced Tomatoes
    1 15.5 oz can of Dark Red Kideny Beans


Brown ground Turkey and drain. Pour tomatoes, kidney beans and chil seaoning into skillet with turkey and mix. Heat to boiling. Turn to low setting and simmer for 10 minutes; sturring occationally.
Makes 6 1cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOBRD14.

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Member Ratings For This Recipe

  • Who knew the perfect, hearty chili could be ready in less than 30 minutes? This wins on all counts; great protein, low calorie and very tasty! - 12/8/11

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  • This was really good, I added a little water to the chilli (about 1/2 c). Mine only made about 5 1 cup servings. - 10/3/11

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  • Even for a kitchen challenged person like myself, I made it, I ate it, and I like it. THANKS FOR THE EASY RECIPE! - 9/25/11

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  • I will make again love it I added a can of Rotel to it I didn't have kidney beans used what I had black beans Freezes great. - 9/21/11

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