Diane's Potato Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 260.2
- Total Fat: 1.7 g
- Cholesterol: 10.1 mg
- Sodium: 430.8 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 4.0 g
- Protein: 12.3 g
View full nutritional breakdown of Diane's Potato Salad calories by ingredient
Number of Servings: 6
Ingredients
-
2-1/2 pounds of Red Potatos
1 Cup fat free sour cream
1/2 Cup Fat Free Mayonnaise
1/4 Cup Sugar
3/4 Cup Scallions/Green Onion
1 Cup Fat Free Shredded Cheddar Cheese
1 Tbsp Bacon Bits
Directions
Place the potatoes in a pot and fill with enough water to cover.
Bring to a boil and cook for about 10 minutes or until easily pierced with a fork.
Drain and set aside to cool.
In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the scallions, and half of the cheese.
Gently stir in the cool potatoes, and top with remaining cheese and onions.
Sprinkle bacon bits over the top and refrigerate for about 1/2 an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user GREENDOUGLASH.
Bring to a boil and cook for about 10 minutes or until easily pierced with a fork.
Drain and set aside to cool.
In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the scallions, and half of the cheese.
Gently stir in the cool potatoes, and top with remaining cheese and onions.
Sprinkle bacon bits over the top and refrigerate for about 1/2 an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user GREENDOUGLASH.