Sweet Potato Gratin

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 5.5 g
  • Cholesterol: 7.2 mg
  • Sodium: 666.1 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.3 g

View full nutritional breakdown of Sweet Potato Gratin calories by ingredient
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Number of Servings: 8


    Onions, raw, 1 cup, chopped (remove)
    Garlic, 1 clove (remove)
    *Wheat flour, white, all-purpose, enriched, calcium-fortified, .5 cup (remove)
    Milk, nonfat, 2 cup (remove)
    Sweet potato, cooked, baked in skin, without salt, 3 large (remove)
    *Horseradish, 2 tsp (remove)
    Cheddar or Colby Cheese, Low Fat, 2 cup, shredded (remove)
    Bread crumbs, dry, grated, plain, 1 cup (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tbsp (remove)
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving (remove)


In large saucepan, saute onion and garlic in butter, cook until tender, Whisk in flour, salt and pepper until blended. gradually add milk. Bring to boil; cook and stir for 2 minutes or until thickened. remove from heat; stir in sweet potatoes and horseradish.
Transfer half into 9in baking dish coated with nonstick cooking spray. Combine cheese and bread crumbs;sprinkle half over sweet potato mixture. Repeat layers. Bake uncovered, at 400 for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MYOUNGRD1.

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