Festive Sliders made with Food.com Turkey Burger Sliders

For the Turkey Burger Sliders:
2 1/4 lbs lean ground turkey
1 medium red onion, chopped
2 large eggs, beaten
4 1/2 tablespoons parsley, chopped
2 garlic cloves, minced
1 teaspoons ground tarragon
1 teaspoons black pepper

For the buns and Garnish
1 tbsp butter
2 onions, thinly sliced
2 tbsp Balsamic Vinegar
1 pkg PC Slider Thins Mini Burger Buns (or other slider buns)
75g PC Creamy Spread with Brie
0.5 cup canned whole cranberry sauce

1. In a large bowl lightly combine turkey, onion, eggs, parsley, garlic, tarragon, and pepper
2. Form into 18 sliders
3. Broil burgers till brown
4. In frying pan, melt butter over medium heat; cook onions for 8 to 10 minutes, stirring often, or until caramelized. Stir in vinegar; cook another 1 to 2 minutes or until vinegar is absorbed
5. Open buns. Spread some Brie onto each bottom. Top each with a slider, a generous 1 tsp (5 mL) cranberry sauce, a small pile of onions and top.

Number of Servings: 9

Recipe submitted by SparkPeople user LORANNEBRONZE.