Simple Beef Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 431.4
  • Total Fat: 39.1 g
  • Cholesterol: 43.0 mg
  • Sodium: 440.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.7 g

View full nutritional breakdown of Simple Beef Curry calories by ingredient


Introduction

Beef Curry or Beef Fried Beef Curry or Beef Fried
Number of Servings: 6

Ingredients

    Beef, round steak, 1 lb cut into small peices
    Onions, raw, 1 medium (2-1/2" dia)
    *Swad Ginger & Garlic Paste, 10 gram(s)
    Salt, 1 tsp
    Olive Oil, 1 cup
    *Red Pepper Powder (Corse) - Wang, 1 tsp
    Turmeric, ground, 1 tbsp

Directions

Mix sliced onions in the hot oil until soft, add ginger garlic paste and peper powder and turmeric powder. Mix them well then add cut beef peices to it and let is simmer for 15 to 20 min, then serve hot with rice or roti. You can use pressure cooker instead of simmer.

Number of Servings: 6

Recipe submitted by SparkPeople user SAS1973.