Roasted Root Veg
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 129.9
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 414.1 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 3.9 g
- Protein: 1.5 g
View full nutritional breakdown of Roasted Root Veg calories by ingredient
Number of Servings: 6
Ingredients
-
2 parsnips
2 carrots
1 large sweet potato
2 tbsp evoo
1 tsp granulated onion
1 tsp salt
1 tsp black pepper, ground
1 tbsp dried rosemary
Directions
Peel (if desired) all the vegetables and cut into approx 1" cubes. Toss with remaining ingredients. Place in a single layer in a baking dish to get crisp edges on all the veg. Bake at 400F for 40-45 minutes.
This recipe would work well with just about any type of root vegetable -- potatoes, beets, turnips etc. would all make great additions/substitutions.
Number of Servings: 6
Recipe submitted by SparkPeople user DARLING-SOPRANO.
This recipe would work well with just about any type of root vegetable -- potatoes, beets, turnips etc. would all make great additions/substitutions.
Number of Servings: 6
Recipe submitted by SparkPeople user DARLING-SOPRANO.
Member Ratings For This Recipe
-
-THINQ-
