Perfect Cranberry Sauce

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 20.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.1 g

View full nutritional breakdown of Perfect Cranberry Sauce calories by ingredient



Number of Servings: 64

Ingredients

    Cranberries, 18 oz (fresh)
    Cranberry juice, 2.5 cups
    Gala Apples, 4- peeled, cored, and diced into small chunks
    Granulated Sugar, .5 cup
    Cinnamon, ground, 1.25 Tbl.
    Cornstarch, 1 Tbl.

Directions

Rinse fresh cranberries off. In medium size saucepan, add the cranberries, 2.5 cups of cranberry juice, 4 peeled/ cored/diced apples (I like Gala), and 1/2 cup of sugar. On medium to high heat, bring to a boil for approx. 5-6 minutes while stirring constantly. *You will hear the cranberries popping as they split open/cook. Add cinnamon and turn heat to low. Remove 8-10 oz. of the liquid (try not to get the berries and apples) and in a separate bowl, whisk cranberry liquid w/ cornstarch until there smooth. Add cornstarch/cranberry liquid back into saucepan. Cook over medium heat for another 5 minutes while constantly stirring. When mixture has thickened, put in serving dish and cool in refrigerator at least 3 hours prior to serving. *Can be made the night before.

Makes 64- 2Tbl. servings.

Number of Servings: 64

Recipe submitted by SparkPeople user AGRENANCO.