Crunchy Ranch Style Eggs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 14.5 g
  • Cholesterol: 206.7 mg
  • Sodium: 832.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.9 g

View full nutritional breakdown of Crunchy Ranch Style Eggs calories by ingredient



Number of Servings: 6

Ingredients

    2 cans, (10 oz each) tomatoes and green chilies, drained
    1 1/3 cups French's French fried onions, divided
    2 tablespoons tapatio hot sauce
    2 tablespoons Worcestershire sauce
    6 eggs
    1 cup shredded cheddar cheese

Directions

Preheat oven to 400. Grease 2-quart baking dish. Combine tomatoes, 2/3 cup french fried onions, hot sauce and Worcestershire sauce in prepared baking dish. Make 6 indentations in mixture and break 1 egg into each indentation.

Bake uncovered for 15 to 20 minutes or until eggs are set. Top with cheese and remaining onions. Bake 1 minute or until onions are browned.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user -FAIRYDANCER-.