Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 6.8 g
  • Cholesterol: 17.1 mg
  • Sodium: 158.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Corn Chowder calories by ingredient



Number of Servings: 15

Ingredients

    Corn
    Creamed corn
    butter
    onion
    potato
    milk

Directions

Saute chopped onion in .5 cup of butter. Add 4 diced potatoes and saute for 5 minutes. Add enough water to cover potatoes, boil until potatoes are soft. Add 2 cans of corn and 1 can creamed corn including all liquid. Add 1 cup of milk. Simmer 5 minutes. Add salt and pepper to taste.

Number of Servings: 15

Recipe submitted by SparkPeople user PALERN.