Slow Cooker Tuscan Beef Stew


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.2
  • Total Fat: 5.0 g
  • Cholesterol: 64.6 mg
  • Sodium: 754.8 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 35.7 g

View full nutritional breakdown of Slow Cooker Tuscan Beef Stew calories by ingredient


Introduction

from Campbell's Recipes from Campbell's Recipes
Number of Servings: 8

Ingredients

    Campbell's Tomato Soup, 1.35 cup (remove)
    *Beef Broth, Campbell's Condensed Soup 10 1/2 oz can, 1.3 cup (remove)
    *Holland House Red Cooking Wine, 8 tbsp (remove)
    *2 tsp Italian Seasoning, .5 serving (remove)
    *Italian Diced Tomato, 1.8 cup (remove)
    Garlic powder, .5 tsp (remove)
    Carrots, raw, 3 carrot (7-1/2") (remove)
    Beef, round steak, 2 lb (remove)
    *Beans - White Kidney beans, 3.75 cup (remove)

Directions

makes 8 servings

Cook in slow cooker
LOW: 8-9 hours
~or~
HIGH: 4-5 hours

Number of Servings: 8

Recipe submitted by SparkPeople user MMEADOW5.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    This is fabulous! I used marsala wine because I had some left over from another dish. I also skipped the diced tomatoes because my husband doesn't like them. I added extra carrots to fill in the volume. - 4/22/13


  • no profile photo

    Very Good
    great dish to put in the cooker before work. - 3/3/11


  • no profile photo


    Don't understand what 'remove' means in the recipe??? - 2/3/11