Barb's biscuits

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.2
  • Total Fat: 4.5 g
  • Cholesterol: 12.5 mg
  • Sodium: 26.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Barb's biscuits calories by ingredient


Introduction

low fat biscuit that tastes great low fat biscuit that tastes great
Number of Servings: 10

Ingredients

    2 cups flour
    1 teaspoon baking powder
    1/2 tsp baking soda
    1/2 to 1 tsp salt
    2 TBS butter
    2/3 cup sour cream, light or non fat
    1/4 cup skim milk

Directions

Put the flour in a bowl with the soda, salt, and baking powder and cut in the butter. Add the sour cream and the milk and mix lightly. Put out on a lightly floured surface and knead 20 times. pat or roll to 3/4 inch thick. Cut with a floured cutter 10 biscuits. Bake at 450 degrees for 12 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user GRANDMABARB5027.