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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 0.7 g
  • Cholesterol: 19.9 mg
  • Sodium: 190.7 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Pancakes calories by ingredient
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Number of Servings: 22



    *Flour, white, 2 cup (remove)
    Milk, 1%, 1.5 cup (remove)
    Egg, fresh, 2 large (remove)
    Baking Powder, 6 tsp (remove)
    Salt, .5 tsp (remove)
    Nutrasweet Equal packet, 2 packet (remove)
    Vanilla Extract, 1 tsp (remove


Beat the eggs. Add the other ingredients and stir to combine.

Cook on a griddle.


Number of Servings: 22

Recipe submitted by SparkPeople user NIAGARASUE.

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