Spaghetti Sauce - Eileen's

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 466.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Spaghetti Sauce - Eileen's calories by ingredient
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Tomato based but with a little kick Tomato based but with a little kick
Number of Servings: 24


    2 jars (3 cups each) Ragu Original Spaghetti Sauce
    1 - 28 ounce can whole tomatoes, crushed
    1/4 cup tomato paste
    8 ounces good red wine
    1 tablespoon extra virgin olive oil
    2 tablespoons dried basil
    1 teaspoon dried oregano
    1/4 teaspoon crushed red pepper
    1/2 onion, finely chopped
    1/2 bell pepper, finely chopped
    6 cloves garlic, finely chopped


Finely chop onion, bell pepper, and garlic. Sautee in non-stick pan for 5 minutes. Mix all ingredients together and simmer on stovetop for 1 to 2 hours or in crockpot for 3 to 4 hours on high and then low setting. Makes 24 1/2 cup servings. Can simmer with Italian meatballs.

Number of Servings: 24

Recipe submitted by SparkPeople user EILEENNP.

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